Amount of Vitamin A, RAE in Tomato products, canned, sauce, with onions, green peppers, and celery
Vegetables and Vegetable Products
In 100 g (Grams) of Tomato products, canned, sauce, with onions, green peppers, and celery there is 41 µg of Vitamin A, RAE. Change amount
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Vitamin A, RAE
Vitamin A, RAE is a nutrient present in many other foods. The below table lists foods high in Vitamin A, RAE other than Tomato products, canned, sauce, with onions, green peppers, and celery.
Fish oil, cod liver
|
30000 µg
|
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
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28319 µg
|
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Veal, variety meats and by-products, liver, cooked, braised
|
21145 µg
|
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Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
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21014 µg
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Veal, variety meats and by-products, liver, cooked, pan-fried
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20074 µg
|
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
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19872 µg
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Lamb, New Zealand, imported, liver, raw
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15434 µg
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Duck, domesticated, liver, raw
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11984 µg
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Veal, variety meats and by-products, liver, raw
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11707 µg
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Turkey, all classes, liver, cooked, simmered
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10751 µg
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Beef, variety meats and by-products, liver, cooked, braised
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9442 µg
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Goose, liver, raw
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9309 µg
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Liver sausage, liverwurst, pork
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8308 µg
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Turkey, all classes, liver, raw
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8058 µg
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Lamb, variety meats and by-products, liver, cooked, pan-fried
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7782 µg
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Beef, variety meats and by-products, liver, cooked, pan-fried
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7744 µg
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Lamb, variety meats and by-products, liver, cooked, braised
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7491 µg
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Lamb, variety meats and by-products, liver, raw
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7391 µg
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Pork, fresh, variety meats and by-products, liver, raw
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6502 µg
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Beverages, Orange-flavor drink, breakfast type, low calorie, powder
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6006 µg
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Tomato products, canned, sauce, with onions, green peppers, and celery
Tomato products, canned, sauce, with onions, green peppers, and celery is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, with onions, green peppers, and celery are listed below.
Water
|
88.28 g
|
88.28%
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Energy (calorie)
|
41 kcal
|
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Energy (joule)
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171 kJ
|
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Protein
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0.94 g
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0.94%
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Total lipid (fat)
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0.74 g
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0.74%
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Ash
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1.27 g
|
1.27%
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Carbohydrate, by difference
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8.77 g
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8.77%
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Fiber, total dietary
|
1.4 g
|
1.4%
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Sugars, total
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7.36 g
|
7.36%
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Calcium, Ca
|
13 mg
|
0.01%
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Iron, Fe
|
0.76 mg
|
|
Magnesium, Mg
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21 mg
|
0.02%
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Phosphorus, P
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38 mg
|
0.04%
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Potassium, K
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398 mg
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0.40%
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Sodium, Na
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368 mg
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0.37%
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Zinc, Zn
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0.28 mg
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Copper, Cu
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0.198 mg
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Manganese, Mn
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0.244 mg
|
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Selenium, Se
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0.6 µg
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Vitamin C, total ascorbic acid
|
13.2 mg
|
0.01%
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Nutrients in Tomato products, canned, sauce, with onions, green peppers, and celery